HEALTH RISKS

AND HEALTHFUL PRACTICES

 

Risks

Healthful Practices

Infants

Low birth weight

Family planning

 

Birth defects

Pre-natal health care

 

 

Good nutrition for new born

 

 

Pediatric care

 

 

Loving relationships at home

Children

Accidents--45% are highway deaths

A stimulating, healthy environment

 

Tooth decay and periodontal disease

Good child care

 

Factors associated with heart disease

Awareness of children's health

 

Child abuse

Awareness of children's safety

 

Learning difficulties

Awareness of children's educational needs

 

Speech and vision problems

 

 

 

 

Adolescents and Young adults

Automobile accidents

Safe driving

 

Murder

Avoidance of firearms

 

Suicide

Good health habits:  eating sensibly,not smoking, getting regular exerciseand avoiding drugs

 

Alcohol and drug abuse

Counseling, problem-solving groups, and psychotherapy

 

Unwanted pregnancy

Responsible attitudes toward sex

 

Sexually transmitted disease

 

 

 

 

Adults

Heart disease

Healthy lifestyle:  diet, exercise, rest, no smoking, avoidance of alcohol abuse

 

Cancer

Preventive health maintenance

Envirionmental awareness:  avoid toxic substances

 

Alcohol abuse

 

 

Mental health:  depression, anxiety, stress

Stress management:  exercise, meditation

 

Periodontal disease

Preventive dental care

 

Sexually transmitted disease

 

 

 

Safety:  seat belts, life jackets

 

 

 

Elderly

Feeling of helplessness,  uselessness

Activity:  part-time work, active social life

 

Illness

Regular physical activity 

 

Inability to care fortthemselves

Health maintenance

 

Limited activity because of health condition   

Controlled diet

 

Fear of dependency 

Needs fulfillment:  programs, agencies, affordable housing, dietary assisstance, transportation services, visiting nurse care

 

Chronic illness 

 

A HEALTH INVENTORY

Directions:  This inventory is designed to help you find out about you health picture.  For each item in the inventory, check one of the five circles.  Check 1 if the statement is never true for you.  Check 5 if the statement is always true for you.  Check 2, 3, or 4 to indicate a position between the two extremes.

1  2  3  4  5                             Relaxation, Awareness, and Habits

O O O O O    1.  I feel relaxed.

O O O O O    2.  I am aware of my inner stress/tensions.

O O O O O    3.  I do not breathe full (shallow breathing).

O O O O O    4.  I feel rushed.

O O O O O    5.  I often feel tired.

O O O O O    6.  I am overactive.

O O O O O    7.  I feel sleepy during the daytime.

O O O O O    8.  I enjoy spending some time without a planned activity.

                                                      Exercise

O O O O O    9.  I exercise.  Briefly describe how:__________________________

O O O O O   10.  I enjoy the exercises I do.

O O O O O   11.  I enjoy doing calisthenics.

O O O O O   12.  I am aware of the effect of exercise on my posture.

O O O O O   13.  I am out of breath when I walk up a long flight of stairs.

                                                      Food, Nutrition, and Mealtime Habits

O O O O O   14.  I enjoy my meals.

O O O O O   15.  I take time to taste my food and chew my food well.

O O O O O   16.  Mealtimes are free from tensions, conflicts, and disagreements.

O O O O O   17.  I use food to reward myself and to escape problems.

                      18.  My meals include:

O O O O O               fresh vegetables

O O O O O          fresh fruits

O O O O O          raw vegetables

O O O O O          high fiber foods (nuts, seeds, fruits, vegetables, bran)

O O O O O          whole grains (brown rice, millet)

O O O O O          dairy products

O O O O O          fish

O O O O O          poultry

O O O O O          red meat

O O O O O          food supplements

O O O O O          sweets (honey, molasses, sugar)

O O O O O          coffee

O O O O O          regular tea

O O O O O          herbal tea

O O O O O          salt (table salt, sea salt, soy sauce)

O O O O O          refined foods (white sugar, white rice, white flour)

O O O O O          quick-preparation foods

O O O O O          fried foods

                           19.  My fluid intake includes:

O O O O O          tap water

O O O O O          spring/distilled water

O O O O O          vegetable juice

O O O O O          fruit juice

O O O O O          milk

O O O O O          regular tea

O O O O O          herbal tea

O O O O O          coffee

O O O O O          soft drinks

                                                      Mental/Emotional Health

O O O O O   20.  My school work brings me satisfaction and a feeling of accomplishment.

O O O O O   21.  I work all the time.  I am a "workaholic".

O O O O O   22.  I have difficulty making decisions.

O O O O O   23.  I feel positive about my life.

O O O O O   24.  I do not express my feelings (anger, joy, fear, pleasure)

O O O O O   25.  I find helpful ways to express my feelings.

O O O O O   26.  I am hard on myself.  I have high standards for myself.

O O O O O   27.  I feel threatened by criticism.

O O O O O   28.  I generally feel good about myself.

                                    Social Values and Relating to Others

O O O O O   29.  I prefer to be alone.

O O O O O   30.  I have close friends.

O O O O O   31.  I enjoy touching people close to me.

O O O O O   32.  I enjoy being with children younger than I.

O O O O O   33.  I enjoy living in the community I live in.

O O O O O   34.  I belong to several clubs or groups in my community.

                                                      Environmental Health

O O O O O   35.  The school I go to has a positive effect on my health.

O O O O O   36.  My home has a positive effect on my health.

O O O O O   37.  The air in my community is clear and smog-free.

O O O O O   38.  I feel my health is related to the health of planet earth.

O O O O O   39.  The rivers, streams, and land are free of litter in my community.

O O O O O   40.  I feel that some plants (like nuclear or chemical) could have a negative

                             effect on my health.


PULSE CHART

             1.  Find your pulse at your wrist.  Make sure you can find it whenever you want it.

                  2.  Count the number of pulses you feel in exactly 15 seconds.

                  3.  Take this count three times, and record each one on the pulse chart below.

                  4.  Multiply each count by 4 to find the number of pulse beats per minute.

                  5.  Find your average pulse rate by adding the three numbers in the "number of pulses per minute" column and then dividing the total by 3.

Trial Number

 Number of pulses in 15 seconds

 x4

=

 Number of pulses per minute

 

1.

 

x4

=

   

2.

x4

=

3.

 

x4

=

 

 

4.

 

x4

=

 

Average number of pulses per minute

Add the pulses per minute together.

=

   

PERSONAL TRAINING RECORD

Part One:  resting pulse

My resting rate today is ______ pulses per minute.

Part Two:  pulse recovery time

1.  Find your pulse and get ready to count.

2.  When your teacher says "Count," take your pulse for 15 seconds.

3.  When your teacher says, "Stop and record," write your count in the box next to 0.0.

4.  Find your pulse again.

5.  Listen for your teacher to say "count."

6.  Repeat the counting and recording procedure.

7.  Keep doing this for 10 minutes, even if your pulse rate reaches your resting rate.

8.  If you miss a count, skip that box and wait for the next count signal.

Minutes After Exercise

Pulses per15 seconds

X 4 =

Pulses per Minute

0.0

 

X 4 =

 

0.5

 

X 4 =

 

1.0

 

X 4 =

 

1.5

 

X 4 =

 

2.0

 

X 4 =

 

2.5

 

X 4 =

 

3.0

 

X 4 =

 

3.5

 

X 4 =

 

4.0

 

X 4 =

 

4.5

 

X 4 =

 

5.0

 

X 4 =

 

5.5

 

X 4 =

 

6.0

 

X 4 =

 

6.5

 

X 4 =

 

7.0

 

X 4 =

 

7.5

 

X 4 =

 

8.0

 

X 4 =

 

8.5

 

X 4 =

 

9.5

 

X 4 =

 

10.0

 

X 4 =

 

A FOOD HABITS SURVEY

1.  How many glasses of milk do you drink each day?

                  a. 1                                                                d. 4

                  b. 2                                                                e. more than 4

                  c. 3

2.  Did you have breakfast this morning?

                  a. yes                                                            b. no

3.  Do you ever skip meals?

                  a.  yes                                                          b. no

4.  If the above answer is yes, for what reason do you skip meals?

                  a. not enough time to eat                                 c. do not care for the food being served

                  b. to lose weight                                                 d. not hungry

5.  Do you eat snacks between meals?

                  a. yes                                                            b. no

6.  What type of snack foods do you choose?

                  a. soft drinks                                      d. fresh fruit or juice

                  b. crackers, chips, etc.                      e. milk or milk products

                  c. candy                                              f. hamburger, hot dog, sandwiches

7.  Do you think you eat a well-balanced diet every day?

                  a. yes                                                            b. no

8.  Would you like more information on good nutrition for your age and sex?

                  a. yes                                                            b. no

9.  How often do you eat lunch in the school cafeteria?

                  a. every day                                            c. rarely

                  b. 3 days a week                                    d. never

10.  When you do not have lunch in the cafeteria, what is the reason?

                  a. on a diet                                       d. lines are too long

                  b. do afternoon homework            e. menu is not appealing

                  c. not hungry                                   f. to save money

                                                                            g. not enough food to eat